@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#>.
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#>.
@prefix owl: <http://www.w3.org/2002/07/owl#>.
@prefix skos: <http://www.w3.org/2004/02/skos/core#>.
@prefix xl: <http://www.w3.org/2008/05/skos-xl#>.
@prefix rdag1: <http://RDVocab.info/ElementsGr1/>.
@prefix rda: <http://RDVocab.info/ElementsGr2/>.
@prefix rdaa: <http://rdaregistry.info/Elements/a/>.
@prefix frbrent: <http://RDVocab.info/uri/schema/FRBRentitiesRDA/>.
@prefix foaf: <http://xmlns.com/foaf/0.1/>.
@prefix ndl: <http://ndl.go.jp/dcndl/terms/>.
@prefix dct: <http://purl.org/dc/terms/>.

<http://id.ndl.go.jp/auth/ndlsh/001263905>
	rdf:type <http://www.w3.org/2004/02/skos/core#Concept>;
	dct:modified "2017-06-20T15:12:32";
	dct:created "2017-06-19";
	xl:prefLabel [xl:literalForm "食品微生物学";ndl:transcription "ショクヒン ビセイブツガク"@ja-Kana,"Shokuhin biseibutsugaku"@ja-Latn];
	rdfs:label "食品微生物学";
	xl:altLabel [xl:literalForm "Food--Microbiology"];
	dct:source "食品微生物学, 1956","マグロ―ヒル科学技術用語辞典 改訂第3版";
	skos:inScheme <http://id.ndl.go.jp/auth#topicalTerms>;
	owl:sameAs <http://id.ndl.go.jp/auth/ndlsh/食品微生物学>;
	skos:relatedMatch <http://id.ndl.go.jp/class/ndlc/PA411>,<http://id.ndl.go.jp/class/ndlc/SC186>,<http://id.ndl.go.jp/class/ndc10/498.54>,<http://id.ndl.go.jp/class/ndc10/588.51>;
	skos:broader <http://id.ndl.go.jp/auth/ndlsh/00560688>,<http://id.ndl.go.jp/auth/ndlsh/00572190>;
	skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85050202>;
	skos:related <http://id.ndl.go.jp/auth/ndlsh/00572184>,<http://id.ndl.go.jp/auth/ndlsh/00562849>.

<http://id.ndl.go.jp/auth/ndlsh/00560688> rdfs:label "微生物学".
<http://id.ndl.go.jp/auth/ndlsh/00572190> rdfs:label "食品工学".
<http://id.ndl.go.jp/auth/ndlsh/00572184> rdfs:label "食品衛生".
<http://id.ndl.go.jp/auth/ndlsh/00562849> rdfs:label "発酵工業".