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米穀改良の注意

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米穀改良の注意

Call No. (NDL)
339-184
Other Form Call No. (NDL)
YD5-H-339-184
Bibliographic ID of National Diet Library
000000563447
Persistent ID (NDL)
info:ndljp/pid/947806
Material type
図書
Author
名古屋市 編
Publisher
名古屋市
Publication date
大正1
Material Format
Microform・Digital
Capacity, size, etc.
90p ; 18cm
NDC
616
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Table of Contents

  • 目次

  • 米穀改良の注意/1

  • 第一 品質

  • 第二 乾燥

  • 第三 調製

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ベイコク カイリョウ ノ チュウイ
Author/Editor
名古屋市 編
Author Heading
Publication, Distribution, etc.
Publication Date
大正1
Publication Date (W3CDTF)
1912
Extent
90p
Size
18cm