図書

給食経営管理実務ガイドブック 新訂版

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給食経営管理実務ガイドブック

新訂版

Call No. (NDL)
EG257-H201
Bibliographic ID of National Diet Library
000007967201
Material type
図書
Author
富岡和夫 編著
Publisher
同文書院
Publication date
2005.5
Material Format
Paper
Capacity, size, etc.
297p ; 26cm
NDC
498.59
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Notes on use

Note (General):

執筆: 君羅満ほか

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Paper

Material Type
図書
ISBN
4-8103-1295-X
Title Transcription
キュウショク ケイエイ カンリ ジツム ガイドブック
Author/Editor
富岡和夫 編著
Edition
新訂版
Author Heading
富岡, 和夫, 1927- トミオカ, カズオ, 1927- ( 00219562 )Authorities
Publication, Distribution, etc.
Publication Date
2005.5
Publication Date (W3CDTF)
2005