給食経営管理論 第2版 (管理栄養士講座)
給食経営管理論
第2版
(管理栄養士講座)
- Call No. (NDL)
- EG257-J60
- Bibliographic ID of National Diet Library
- 000009803342
Notes on use
Note (General)：
- 執筆: 中村丁次ほか
Detailed bibliographic record
Summary, etc.：
- 入院時食事療養制度改正を取り入れた最新版(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
目次
第1章 21世紀の給食経営管理
1. 給食管理とフードサービス/ 1
2. 疾病の予防，治療としての給食/ 2
3. 健康増進法の改正と給食/ 3
Holdings of Libraries in Japan
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Kanto
東京都立中央図書館
Paper- Call No.：
- 498.5-5975-2008
- Book Registration Number：
- 5017078017
Kinki
滋賀県立図書館
Paper- Call No.：
- 3-4985-ｺ
- Book Registration Number：
- 142720655
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7679-0376-7
- Title
- Title Transcription
- キュウショク ケイエイ カンリ ロン
- Author/Editor
- 小松龍史, 外山健二 編著
- Edition
- 第2版
- Series Title
- Author Heading
- 小松, 竜史, 1952- コマツ, タツシ, 1952- ( 00361464 )Authorities外山, 健二, 1954- トヤマ, ケンジ, 1954- ( 00219574 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.5