図書

パンのきほん、完全レシピ : 「エスプリ・ド・ビゴ」藤森二郎のおいしい理由。 (一流シェフのお料理レッスン)

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パンのきほん、完全レシピ : 「エスプリ・ド・ビゴ」藤森二郎のおいしい理由。

(一流シェフのお料理レッスン)

Call No. (NDL)
Y73-L3239
Bibliographic ID of National Diet Library
027212510
Material type
図書
Author
藤森二郎 著
Publisher
世界文化社
Publication date
2016.4
Material Format
Paper
Capacity, size, etc.
128p ; 26cm
NDC
596.63
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Detailed bibliographic record

Summary, etc.:

家庭でおいしく作れるパンの技術書。現実的に作りやすい分量と製法で、おいしく作るテクニックや、パン作りの理論をご紹介します。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    596.6/フシモ
    Book Registration Number:
    1016341370
  • 鳥取県立図書館

    Paper
    Call No.:
    596.6-フシモ-一般
    Book Registration Number:
    119933160
  • 岡山県立図書館

    Paper
    Call No.:
    596.63/フシ16/
    Book Registration Number:
    0013565817
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-418-16312-0
Title Transcription
パン ノ キホン カンゼン レシピ : エスプリ ド ビゴ フジモリ ジロウ ノ オイシイ リユウ
Author/Editor
藤森二郎 著
Author Heading
藤森, 二郎, 1956- フジモリ, ジロウ, 1956- ( 00820684 )Authorities
Publication, Distribution, etc.
Publication Date
2016.4
Publication Date (W3CDTF)
2016