醬油・味噌・酢はすごい : 三大発酵調味料と日本人 (中公新書 ; 2408)
醬油・味噌・酢はすごい : 三大発酵調味料と日本人
(中公新書 ; 2408)
- Call No. (NDL)
- PC51-L11
- Bibliographic ID of National Diet Library
- 027692461
- Persistent ID (NDL)
- info:ndljp/pid/11057276
Detailed bibliographic record
Summary, etc.：
- 発酵学の第一人者が醤油・味噌・酢の製造過程や成分をわかりやすく解説。日本の食文化に根ざした歴史や魅力を述べる。さらに近年の科学的知見をふまえ、血圧上昇や肥満の抑制、発ガン予防などの驚くべき効能も紹介する。(Provided by: サピエ図書館資料検索)
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Northern Japan
北海道立図書館
Paper- Call No.：
- Ｓ５８８．６／ＳＨ
- Book Registration Number：
- 1112082308
札幌市中央図書館
Paper- Call No.：
- 588.6/ｺ/
- Book Registration Number：
- 0180954109
岩手県立図書館
Paper- Call No.：
- ５８８．６／コイ／
- Book Registration Number：
- 1106422148
宮城県図書館
Paper- Call No.：
- 588.6/2016.Y
- Book Registration Number：
- 1011359781
秋田県立図書館
Paper- Call No.：
- 588.6/ｺｼ/
- Book Registration Number：
- 123635393
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-12-102408-4
- Title Transcription
- ショウユ ミソ ス ワ スゴイ : サンダイ ハッコウ チョウミリョウ ト ニホンジン
- Author/Editor
- 小泉武夫 著
- Series Title
- Author Heading
- 小泉, 武夫, 1943- コイズミ, タケオ, 1943- ( 00129739 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2016.11
- Publication Date (W3CDTF)
- 2016