Volume number(41)-(45):2010-2014
管理栄養士養成課程学...

管理栄養士養成課程学生の調理力の実態とその解析(第2報)調理経験と技術取得の関係

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管理栄養士養成課程学生の調理力の実態とその解析(第2報)調理経験と技術取得の関係

Call No. (NDL)
Z19-624
Bibliographic ID of National Diet Library
10980799
Material type
記事
Author
松田 康子ほか
Publisher
東京 : 香川栄養学園
Publication date
2010
Material Format
Paper
Journal name
女子栄養大学紀要 (41) 2010
Publication Page
p.33~39
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Paper

Material Type
記事
Author/Editor
松田 康子
奥嶋 佐知子
石川 裕子 他
Alternative Title
A survey analysis of cooking literacy of students in the national registered dietitians' course (part 2) The relation between cooking experience and acquirement of cooking skill
Periodical title
女子栄養大学紀要
No. or year of volume/issue
(41) 2010
Issue
41
Pages
33~39
Publication date of volume/issue (W3CDTF)
2010