調理法による苺ジャム...

調理法による苺ジャムの色の差異と退色過程

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調理法による苺ジャムの色の差異と退色過程

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
2298116
Material type
記事
Author
那須 佳子ほか
Publisher
東京 : 日本家政学会
Publication date
1981
Material Format
Paper
Journal name
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編 32(5) 1981
Publication Page
p.p396~400
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Paper

Material Type
記事
Author/Editor
那須 佳子
中沢 文子
Periodical title
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
32(5) 1981
Volume
32
Issue
5
Pages
p396~400
Publication date of volume/issue (W3CDTF)
1981