Volume number(20)
渋ガキ果実の脱渋及び...

渋ガキ果実の脱渋及び貯蔵に関する研究-3-渋ガキの収穫時期と果実性状との関係

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渋ガキ果実の脱渋及び貯蔵に関する研究-3-渋ガキの収穫時期と果実性状との関係

Call No. (NDL)
Z17-668
Bibliographic ID of National Diet Library
3045642
Material type
記事
Author
古田 道夫ほか
Publisher
加茂 : 新潟県食品研究所
Publication date
1985-03
Material Format
Digital
Journal name
新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture (通号 20) 1985.03
Publication Page
p.p25~28
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Digital

Material Type
記事
Author/Editor
古田 道夫
浅野 聡
Periodical title
新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture
No. or year of volume/issue
(通号 20) 1985.03
Sequential issue number
20
Pages
p25~28
Publication date of volume/issue (W3CDTF)
1985-03
ISSN (Periodical Title)
0369-5719