変異原物質による誘発...

変異原物質による誘発SOS反応に対する大豆食品抽出液の抑制効果ならびにイソフラボン含量〔英文〕

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変異原物質による誘発SOS反応に対する大豆食品抽出液の抑制効果ならびにイソフラボン含量〔英文〕

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
3641367
Material type
記事
Author
清沢 功 他
Publisher
つくば : 日本食品科学工学会
Publication date
1995-10
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 42(10) 1995.10
Publication Page
p.p835~842
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Paper Digital

Material Type
記事
Author/Editor
清沢 功 他
Author Heading
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
42(10) 1995.10
Volume
42
Issue
10
Pages
p835~842
Publication date of volume/issue (W3CDTF)
1995-10