Volume number41(3)(469)
焙炒米による味噌醸造

焙炒米による味噌醸造

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焙炒米による味噌醸造

Call No. (NDL)
Z17-411
Bibliographic ID of National Diet Library
3811891
Material type
記事
Author
川崎 勉 他
Publisher
東京 : 全国味噌技術会
Publication date
1993-03
Material Format
Digital
Journal name
味噌の科学と技術 / 編集委員会 編 41(3) 1993.03
Publication Page
p.p93~98
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Digital

Material Type
記事
Author/Editor
川崎 勉 他
Author Heading
Periodical title
味噌の科学と技術 / 編集委員会 編
No. or year of volume/issue
41(3) 1993.03
Volume
41
Issue
3
Pages
p93~98
Publication date of volume/issue (W3CDTF)
1993-03