Volume number(通号18) 2005年
生鮮食品の品質変化要...

生鮮食品の品質変化要因と制御機構

Icons representing 記事

生鮮食品の品質変化要因と制御機構

Call No. (NDL)
Z22-1498
Bibliographic ID of National Diet Library
7908294
Material type
記事
Author
秋元 浩一
Publisher
名古屋 : 名古屋学院大学総合研究所
Publication date
2005
Material Format
Paper
Journal name
研究年報 = Annual report University Research Institute / 名古屋学院大学総合研究所 [編] (通号 18) 2005
Publication Page
p.67~127
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
秋元 浩一
Author Heading
Periodical title
研究年報 = Annual report University Research Institute / 名古屋学院大学総合研究所 [編]
No. or year of volume/issue
(通号 18) 2005
Sequential issue number
18
Pages
67~127
Publication date of volume/issue (W3CDTF)
2005
ISSN (Periodical Title)
1346-101X