調理学の本質と体系

調理学の本質と体系

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調理学の本質と体系

Call No. (NDL)
Z22-8
Bibliographic ID of National Diet Library
805163
Material type
記事
Author
奥田 和子
Publisher
神戸 : 甲南女子大学
Publication date
1964
Material Format
Paper
Journal name
甲南女子大学研究紀要 (通号 1) 1964
Publication Page
p.????
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Paper

Material Type
記事
Author/Editor
奥田 和子
Author Heading
Periodical title
甲南女子大学研究紀要
No. or year of volume/issue
(通号 1) 1964
Sequential issue number
1
Pages
????
Publication date of volume/issue (W3CDTF)
1964
ISSN (Periodical Title)
0386-4405