{
    "@context": "https://id.ndl.go.jp/auth/context.json",
    "uri": "http://id.ndl.go.jp/auth/ndlna/00294829",
    "primaryTopic": {
        "uri": "http://id.ndl.go.jp/auth/entity/00294829",
        "type": {
            "uri": "http://xmlns.com/foaf/0.1/Organization"
        },
        "name": "日本食品衛生学会",
        "dateOfEstablishment": [
            "1960"
        ],
        "corporateHistory": [
            "1963年5月社団法人化, 2011年2月公益社団法人化"
        ]
    },
    "type": {
        "uri": "http://www.w3.org/2004/02/skos/core#Concept"
    },
    "modified": "2013-12-19T16:58:34",
    "created": "1993-08-09",
    "prefLabel": {
        "literalForm": "日本食品衛生学会",
        "transcription": "ニホン ショクヒン エイセイ ガッカイ",
        "transcription-l": [
            {
                "@value": "ニホン ショクヒン エイセイ ガッカイ",
                "@language": "ja-Kana"
            },
            {
                "@value": "Nihon Shokuhin Eisei Gakkai",
                "@language": "ja-Latn"
            }
        ]
    },
    "label": "日本食品衛生学会",
    "altLabel": [
        {
            "literalForm": "Food Hygienic Society of Japan"
        },
        {
            "literalForm": "Japanese Society for Food Hygiene and Safety"
        }
    ],
    "source": [
        "日本食品衛生学会学術講演会講演要旨集. 第49回"
    ],
    "exactMatch": [
        {
            "uri": "http://viaf.org/viaf/sourceID/NDL%7C00294829#skos:Concept"
        }
    ],
    "inScheme": {
        "uri": "http://id.ndl.go.jp/auth#corporateNames"
    }
}