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    "primaryTopic": {
        "uri": "http://id.ndl.go.jp/auth/entity/00388256",
        "type": {
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        },
        "name": "渡辺悦生",
        "dateOfBirth": "1940",
        "biographicalInformation": [
            "東京海洋大・名誉教授"
        ],
        "fieldOfActivityOfThePerson": [
            "応用生物化学, 水産分野におけるバイオセンサーの開発と応用"
        ]
    },
    "type": {
        "uri": "http://www.w3.org/2004/02/skos/core#Concept"
    },
    "modified": "2017-09-06T18:14:03",
    "created": "1995-11-13",
    "prefLabel": {
        "literalForm": "渡辺, 悦生, 1940-",
        "transcription": "ワタナベ, エツオ, 1940-",
        "transcription-l": [
            {
                "@value": "ワタナベ, エツオ, 1940-",
                "@language": "ja-Kana"
            },
            {
                "@value": "Watanabe, Etsuo, 1940-",
                "@language": "ja-Latn"
            }
        ]
    },
    "label": "渡辺, 悦生, 1940-",
    "altLabel": [
        {
            "literalForm": "渡邊, 悦生"
        },
        {
            "literalForm": "渡邉, 悦生"
        }
    ],
    "source": [
        "魚介類の鮮度と加工・貯蔵 / 渡辺悦生 編著",
        "研究者研究課題総覧 1990年版"
    ],
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