{
    "@context": "https://id.ndl.go.jp/auth/context.json",
    "uri": "http://id.ndl.go.jp/auth/ndlna/01018945",
    "primaryTopic": {
        "uri": "http://id.ndl.go.jp/auth/entity/01018945",
        "type": {
            "uri": "http://xmlns.com/foaf/0.1/Person"
        },
        "name": "新本洋士",
        "biographicalInformation": [
            "(独) 食品総合研究所勤務"
        ],
        "fieldOfActivityOfThePerson": [
            "食品機能学"
        ]
    },
    "type": {
        "uri": "http://www.w3.org/2004/02/skos/core#Concept"
    },
    "modified": "2005-11-28T11:48:22",
    "created": "2005-11-25",
    "prefLabel": {
        "literalForm": "新本, 洋士",
        "transcription": "シンモト, ヒロシ",
        "transcription-l": [
            {
                "@value": "シンモト, ヒロシ",
                "@language": "ja-Kana"
            },
            {
                "@value": "Shinmoto, Hiroshi",
                "@language": "ja-Latn"
            }
        ]
    },
    "label": "新本, 洋士",
    "source": [
        "抗アレルギー食品開発ハンドブック / 小川正, 篠原和毅, 新本洋士 編",
        "名称: 初出資料",
        "読み: (独) 食品総合研究所ホームページ (200511)"
    ],
    "exactMatch": [
        {
            "uri": "http://viaf.org/viaf/sourceID/NDL%7C01018945#skos:Concept"
        }
    ],
    "inScheme": {
        "uri": "http://id.ndl.go.jp/auth#personalNames"
    }
}

