@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#>.
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#>.
@prefix owl: <http://www.w3.org/2002/07/owl#>.
@prefix skos: <http://www.w3.org/2004/02/skos/core#>.
@prefix xl: <http://www.w3.org/2008/05/skos-xl#>.
@prefix rdag1: <http://RDVocab.info/ElementsGr1/>.
@prefix rda: <http://RDVocab.info/ElementsGr2/>.
@prefix rdaa: <http://rdaregistry.info/Elements/a/>.
@prefix frbrent: <http://RDVocab.info/uri/schema/FRBRentitiesRDA/>.
@prefix foaf: <http://xmlns.com/foaf/0.1/>.
@prefix ndl: <http://ndl.go.jp/dcndl/terms/>.
@prefix dct: <http://purl.org/dc/terms/>.

<http://id.ndl.go.jp/auth/ndlna/01114051>
	foaf:primaryTopic <http://id.ndl.go.jp/auth/entity/01114051>;
	rdf:type <http://www.w3.org/2004/02/skos/core#Concept>;
	dct:modified "2017-09-06T18:14:48";
	dct:created "2008-01-31";
	xl:prefLabel [xl:literalForm "大熊, 廣一";ndl:transcription "オオクマ, ヒロカズ"@ja-Kana,"Ookuma, Hirokazu"@ja-Latn];
	rdfs:label "大熊, 廣一";
	dct:source "ビジュアルでわかる魚の鮮度 / 渡邊悦生, 加藤登, 大熊廣一, 濱田奈保子 共著","初出資料";
	skos:exactMatch <http://viaf.org/viaf/sourceID/NDL%7C01114051#skos:Concept>;
	skos:inScheme <http://id.ndl.go.jp/auth#personalNames>.

<http://id.ndl.go.jp/auth/entity/01114051>
	rdf:type <http://xmlns.com/foaf/0.1/Person>;
	foaf:name "大熊廣一";
	rda:dateOfBirth "1951";
	rda:biographicalInformation "大学教員, 元・新日本無線 (株) 勤務";
	rda:fieldOfActivityOfThePerson "応用生物化学, 食品科学".