{
    "@context": "https://id.ndl.go.jp/auth/context.json",
    "uri": "http://id.ndl.go.jp/auth/ndlna/01239799",
    "primaryTopic": {
        "uri": "http://id.ndl.go.jp/auth/entity/01239799",
        "type": {
            "uri": "http://xmlns.com/foaf/0.1/Person"
        },
        "name": "真野博",
        "biographicalInformation": [
            "大学教員"
        ],
        "fieldOfActivityOfThePerson": [
            "食品機能学, 骨代謝学, 分子細胞学"
        ]
    },
    "type": {
        "uri": "http://www.w3.org/2004/02/skos/core#Concept"
    },
    "modified": "2011-10-03T14:50:54",
    "created": "2011-10-03",
    "prefLabel": {
        "literalForm": "真野, 博, 食品機能学",
        "transcription": "マノ, ヒロシ, ショクヒン キノウガク",
        "transcription-l": [
            {
                "@value": "マノ, ヒロシ, ショクヒン キノウガク",
                "@language": "ja-Kana"
            },
            {
                "@value": "Mano, Hiroshi, Shokuhin Kinogaku",
                "@language": "ja-Latn"
            }
        ]
    },
    "label": "真野, 博, 食品機能学",
    "source": [
        "コラーゲン完全バイブル / 真野博 著",
        "初出資料"
    ],
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}