{
    "@context": "https://id.ndl.go.jp/auth/context.json",
    "uri": "http://id.ndl.go.jp/auth/ndlna/032431477",
    "primaryTopic": {
        "uri": "http://id.ndl.go.jp/auth/entity/032431477",
        "type": {
            "uri": "http://xmlns.com/foaf/0.1/Person"
        },
        "name": "土江松美",
        "fieldOfActivityOfThePerson": [
            "生物有機化学, 食品科学, 教育工学"
        ],
        "professionOrOccupation": [
            "大学教員"
        ]
    },
    "type": {
        "uri": "http://www.w3.org/2004/02/skos/core#Concept"
    },
    "modified": "2022-10-19T14:34:05",
    "created": "2022-10-19",
    "prefLabel": {
        "literalForm": "土江, 松美",
        "transcription": "ドエ, マツミ",
        "transcription-l": [
            {
                "@value": "ドエ, マツミ",
                "@language": "ja-Kana"
            },
            {
                "@value": "Doe, Matsumi",
                "@language": "ja-Latn"
            }
        ]
    },
    "label": "土江, 松美",
    "altLabel": [
        {
            "literalForm": "どえ, まつみ"
        }
    ],
    "source": [
        "ぼくは、切り株げんた, 2022.10",
        "researchmap (20221019) (名称)"
    ],
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            "uri": "http://viaf.org/viaf/sourceID/NDL%7C032431477#skos:Concept"
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}