{
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    "type": {
        "uri": "http://www.w3.org/2004/02/skos/core#Concept"
    },
    "modified": "2025-10-22T12:23:43",
    "created": "1980-06-20",
    "prefLabel": {
        "literalForm": "強化米",
        "transcription": "キョウカマイ",
        "transcription-l": [
            {
                "@value": "キョウカマイ",
                "@language": "ja-Kana"
            },
            {
                "@value": "Kyokamai",
                "@language": "ja-Latn"
            }
        ]
    },
    "label": "強化米",
    "altLabel": [
        {
            "literalForm": "強化白米",
            "transcription": "キョウカハクマイ",
            "transcription-l": [
                {
                    "@value": "キョウカハクマイ",
                    "@language": "ja-Kana"
                },
                {
                    "@value": "Kyokahakumai",
                    "@language": "ja-Latn"
                }
            ]
        }
    ],
    "source": [
        "強化米の必要性と人体効果について",
        "広辞苑 第5版"
    ],
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    "broader": [
        {
            "uri": "http://id.ndl.go.jp/auth/ndlsh/00567219",
            "label": "強化食品"
        },
        {
            "uri": "http://id.ndl.go.jp/auth/ndlsh/00566513",
            "label": "米"
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}