@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#>.
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#>.
@prefix owl: <http://www.w3.org/2002/07/owl#>.
@prefix skos: <http://www.w3.org/2004/02/skos/core#>.
@prefix xl: <http://www.w3.org/2008/05/skos-xl#>.
@prefix rdag1: <http://RDVocab.info/ElementsGr1/>.
@prefix rda: <http://RDVocab.info/ElementsGr2/>.
@prefix rdaa: <http://rdaregistry.info/Elements/a/>.
@prefix frbrent: <http://RDVocab.info/uri/schema/FRBRentitiesRDA/>.
@prefix foaf: <http://xmlns.com/foaf/0.1/>.
@prefix ndl: <http://ndl.go.jp/dcndl/terms/>.
@prefix dct: <http://purl.org/dc/terms/>.

<http://id.ndl.go.jp/auth/ndlsh/00572189>
	rdf:type <http://www.w3.org/2004/02/skos/core#Concept>;
	dct:modified "2017-05-26T09:07:16";
	dct:created "1980-06-20";
	xl:prefLabel [xl:literalForm "食品化学";ndl:transcription "ショクヒンカガク"@ja-Kana,"Shokuhinkagaku"@ja-Latn];
	rdfs:label "食品化学";
	xl:altLabel [xl:literalForm "食品--分析";ndl:transcription "ショクヒン--ブンセキ"@ja-Kana,"Shokuhin--Bunseki"@ja-Latn],[xl:literalForm "Food--Analysis"],[xl:literalForm "Food--Composition"];
	dct:source "食品製造化学 / 稲垣長典 著";
	skos:exactMatch <http://id.ndl.go.jp/auth/bsh4/00514100>;
	skos:inScheme <http://id.ndl.go.jp/auth#topicalTerms>;
	owl:sameAs <http://id.ndl.go.jp/auth/ndlsh/食品化学>;
	skos:relatedMatch <http://id.ndl.go.jp/class/ndlc/PC25>,<http://id.ndl.go.jp/class/ndc10/498.53>,<http://id.ndl.go.jp/class/ndc9/498.53>;
	skos:note "化学的成分分析を扱う場合に使用","食品の化学的成分分析に特定できない場合は「食品工学」 (典拠ID: 00527190) を使用";
	skos:broader <http://id.ndl.go.jp/auth/ndlsh/00572190>;
	skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85050185>,<http://id.loc.gov/authorities/subjects/sh85050191>;
	skos:related <http://id.ndl.go.jp/auth/ndlsh/00561876>,<http://id.ndl.go.jp/auth/ndlsh/00572183>,<http://id.ndl.go.jp/auth/ndlsh/00983015>.

<http://id.ndl.go.jp/auth/ndlsh/00572190> rdfs:label "食品工学".
<http://id.ndl.go.jp/auth/ndlsh/00561876> rdfs:label "栄養".
<http://id.ndl.go.jp/auth/ndlsh/00572183> rdfs:label "食品".
<http://id.ndl.go.jp/auth/ndlsh/00983015> rdfs:label "食品成分表".