@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#>.
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#>.
@prefix owl: <http://www.w3.org/2002/07/owl#>.
@prefix skos: <http://www.w3.org/2004/02/skos/core#>.
@prefix xl: <http://www.w3.org/2008/05/skos-xl#>.
@prefix rdag1: <http://RDVocab.info/ElementsGr1/>.
@prefix rda: <http://RDVocab.info/ElementsGr2/>.
@prefix rdaa: <http://rdaregistry.info/Elements/a/>.
@prefix frbrent: <http://RDVocab.info/uri/schema/FRBRentitiesRDA/>.
@prefix foaf: <http://xmlns.com/foaf/0.1/>.
@prefix ndl: <http://ndl.go.jp/dcndl/terms/>.
@prefix dct: <http://purl.org/dc/terms/>.

<http://id.ndl.go.jp/auth/ndlsh/00572329>
	rdf:type <http://www.w3.org/2004/02/skos/core#Concept>;
	dct:modified "2017-12-04T10:51:24";
	dct:created "1980-06-20";
	xl:prefLabel [xl:literalForm "醤油";ndl:transcription "ショウユ"@ja-Kana,"Shoyu"@ja-Latn];
	rdfs:label "醤油";
	xl:altLabel [xl:literalForm "下地";ndl:transcription "シタジ"@ja-Kana,"Shitaji"@ja-Latn],[xl:literalForm "しょうゆ"],[xl:literalForm "Soy sauce"];
	dct:source "アミノ酸醤油製造法 / 佐々木許太 著","広辞苑 第5版";
	skos:exactMatch <http://id.ndl.go.jp/auth/bsh4/00508400>;
	skos:inScheme <http://id.ndl.go.jp/auth#topicalTerms>;
	owl:sameAs <http://id.ndl.go.jp/auth/ndlsh/醤油>;
	skos:relatedMatch <http://id.ndl.go.jp/class/ndlc/DL691>,<http://id.ndl.go.jp/class/ndlc/PC51>,<http://id.ndl.go.jp/class/ndc10/588.6>,<http://id.ndl.go.jp/class/ndc9/588.6>;
	skos:broader <http://id.ndl.go.jp/auth/ndlsh/00573654>,<http://id.ndl.go.jp/auth/ndlsh/01161344>;
	skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85125881>.

<http://id.ndl.go.jp/auth/ndlsh/00573654> rdfs:label "調味料".
<http://id.ndl.go.jp/auth/ndlsh/01161344> rdfs:label "発酵食品".