@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#>.
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#>.
@prefix owl: <http://www.w3.org/2002/07/owl#>.
@prefix skos: <http://www.w3.org/2004/02/skos/core#>.
@prefix xl: <http://www.w3.org/2008/05/skos-xl#>.
@prefix rdag1: <http://RDVocab.info/ElementsGr1/>.
@prefix rda: <http://RDVocab.info/ElementsGr2/>.
@prefix rdaa: <http://rdaregistry.info/Elements/a/>.
@prefix frbrent: <http://RDVocab.info/uri/schema/FRBRentitiesRDA/>.
@prefix foaf: <http://xmlns.com/foaf/0.1/>.
@prefix ndl: <http://ndl.go.jp/dcndl/terms/>.
@prefix dct: <http://purl.org/dc/terms/>.

<http://id.ndl.go.jp/auth/ndlsh/00576225>
	rdf:type <http://www.w3.org/2004/02/skos/core#Concept>;
	dct:modified "2011-06-23T11:35:30";
	dct:created "1986-10-01";
	xl:prefLabel [xl:literalForm "水分活性";ndl:transcription "スイブンカッセイ"@ja-Kana,"Suibunkassei"@ja-Latn];
	rdfs:label "水分活性";
	xl:altLabel [xl:literalForm "Food--Water activity"];
	dct:source "食品と水分活性 / John A. Troller, J. H. B. Christian 著 ; 平田孝, 林徹 訳","goo辞書 (200604)";
	skos:inScheme <http://id.ndl.go.jp/auth#topicalTerms>;
	owl:sameAs <http://id.ndl.go.jp/auth/ndlsh/水分活性>;
	skos:relatedMatch <http://id.ndl.go.jp/class/ndlc/PC25>,<http://id.ndl.go.jp/class/ndc9/498.53>;
	skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85050231>;
	skos:related <http://id.ndl.go.jp/auth/ndlsh/00572190>,<http://id.ndl.go.jp/auth/ndlsh/00575023>,<http://id.ndl.go.jp/auth/ndlsh/00571652>.

<http://id.ndl.go.jp/auth/ndlsh/00572190> rdfs:label "食品工学".
<http://id.ndl.go.jp/auth/ndlsh/00575023> rdfs:label "蒸気圧".
<http://id.ndl.go.jp/auth/ndlsh/00571652> rdfs:label "水蒸気".