{
    "@context": "https://id.ndl.go.jp/auth/context.json",
    "uri": "http://id.ndl.go.jp/auth/ndlsh/00799523",
    "type": {
        "uri": "http://www.w3.org/2004/02/skos/core#Concept"
    },
    "modified": "2000-03-15T15:02:00",
    "created": "2000-03-15",
    "prefLabel": {
        "literalForm": "炭水化物--会議録",
        "transcription": "タンスイカブツ--カイギロク",
        "transcription-l": [
            {
                "@value": "タンスイカブツ--カイギロク",
                "@language": "ja-Kana"
            },
            {
                "@value": "Tansuikabutsu--Kaigiroku",
                "@language": "ja-Latn"
            }
        ]
    },
    "label": "炭水化物--会議録",
    "source": [
        "糖類の栄養・健康上の諸問題 / Fergus M. Clydesdale [原編] ; 日本国際生命科学協会砂糖研究会 編"
    ],
    "inScheme": {
        "uri": "http://id.ndl.go.jp/auth#topicalTerms"
    },
    "sameAs": {
        "uri": "http://id.ndl.go.jp/auth/ndlsh/炭水化物--会議録"
    },
    "seeAlso": [
        {
            "uri": "http://id.ndl.go.jp/auth/ndlsh/炭水化物"
        },
        {
            "uri": "http://id.ndl.go.jp/auth/ndlsh/会議録"
        }
    ]
}