Relationsh...

Relationship between Fine Structure and Properties of Gelatinization and Retrogradation of Starches from Wheat Harvested in Japan and Canada

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Relationship between Fine Structure and Properties of Gelatinization and Retrogradation of Starches from Wheat Harvested in Japan and Canada

Call No. (NDL)
Z78-A693
Bibliographic ID of National Diet Library
023566948
Material type
記事
Author
Nobuko Yoshioほか
Publisher
Tokyo : Japanese Society of Applied Glycoscience
Publication date
2012
Material Format
Paper
Journal name
Journal of applied glycoscience 59(1):2012
Publication Page
p.1-9
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Paper Digital

Material Type
記事
Author/Editor
Nobuko Yoshio
Iwao Maeda
Makoto Hisamatsu
Periodical title
Journal of applied glycoscience
No. or year of volume/issue
59(1):2012
Volume
59
Issue
1
Pages
1-9
Publication date of volume/issue (W3CDTF)
2012