摂取するスープの温度...

摂取するスープの温度が温度感覚,体温および心拍数に及ぼす影響

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摂取するスープの温度が温度感覚,体温および心拍数に及ぼす影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
023736059
Material type
記事
Author
御堂 直樹ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2012-06
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 59(6)=642:2012.6
Publication Page
p.262-267
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Paper Digital

Material Type
記事
Author/Editor
御堂 直樹
徳永 美希
磯村 隆士 他
Alternative Title
Effect of Soup Temperature on Body Thermal Sensation, Body Temperature and Heart Rate
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
59(6)=642:2012.6
Volume
59
Issue
6
Sequential issue number
642