実験心理学で探る食の...

実験心理学で探る食の感性 : 多感覚知覚と社会的文脈

Icons representing 記事

実験心理学で探る食の感性 : 多感覚知覚と社会的文脈

Call No. (NDL)
Z17-166
Bibliographic ID of National Diet Library
023804487
Material type
記事
Author
和田 有史
Publisher
豊中 : FFIジャーナル編集委員会
Publication date
2012
Material Format
Paper
Journal name
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 217(2):2012
Publication Page
p.177-183
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
和田 有史
Author Heading
Alternative Title
Experimental Psychology of Food Perception : From Multisensory Perception to Social Context
Periodical title
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue
217(2):2012
Volume
217
Issue
2
Pages
177-183