GABA生産乳酸菌の非加熱発酵ソーセージへの応用
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- Material Type
- 記事
- Author/Editor
- 寺島 晃也多田 耕太郎加藤 一郎 他
- Alternative Title
- Application of lactic acid bacteria producing γ-aminobutyric acid (GABA) to fermented sausage
- Periodical title
- 日本微生物資源学会誌 = Microbial resources and systematics
- No. or year of volume/issue
- 28(1):2012.6
- Volume
- 28
- Issue
- 1
- Pages
- 19-27