加熱調理用野菜セットの特徴と市場性
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Title
- Author/Editor
- 本田 亜利紗中嶋 晋作大浦 裕二
- Alternative Title
- The Characteristics and Marketability of Fresh Cut Vegetables
- Periodical title
- 農業経営研究 = Japanese journal of farm management / 日本農業経営学会 編
- No. or year of volume/issue
- 50(1)=152:2012.6
- Volume
- 50
- Issue
- 1
- Sequential issue number
- 152