長崎県内資源を活用し...

長崎県内資源を活用した新規乳酸菌発酵食品開発のための高機能性植物性乳酸菌のスクリーニング

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長崎県内資源を活用した新規乳酸菌発酵食品開発のための高機能性植物性乳酸菌のスクリーニング

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
023868695
Material type
記事
Author
野嶽 勇一ほか
Publisher
坂戸 : 日本食生活学会
Publication date
2012
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 23(1):2012
Publication Page
p.5-10
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Paper Digital

Material Type
記事
Author/Editor
野嶽 勇一
松本 周三
晦日 房和 他
Alternative Title
Screening botanical lactic acid bacteria with high-function isolated from product of Nagasaki prefecture for development of novel fermented foods
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
23(1):2012
Volume
23
Issue
1
Pages
5-10