Analysis of the Ability of Cumin to Suppress Verocytotoxin by Enterohemorrhagic Escherichia coli O157
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 武政 二郎横井川 久己男
- Alternative Title
- クミンの腸管出血性大腸菌O157によるベロ毒素産生の抑制の解析 クミン ノ チョウカン シュッケツセイ ダイチョウキン O157 ニ ヨル ベロ ドクソ サンセイ ノ ヨクセイ ノ カイセキ
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 38(4):2012.7
- Volume
- 38
- Issue
- 4
- Pages
- 217-223