Formation of volatile halogenated compounds in fresh-cut cabbage treated with sodium hypochlorite
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- Material Type
- 記事
- Title
- Author/Editor
- 久保田 浩樹佐藤 恭子佐々木 伸夫 他
- Alternative Title
- 次亜塩素酸ナトリウム処理によるカットキャベツからの揮発性ハロゲン化合物の生成 ジアエンソサン ナトリウム ショリ ニ ヨル カットキャベツ カラ ノ キハツセイ ハロゲン カゴウブツ ノ セイセイ
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 19(2):2012
- Volume
- 19
- Issue
- 2
- Pages
- 94-103