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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 関本 美貴島田 淳子
- Alternative Title
- Potato Cookery from the End of the Taisho Era to the Early Showa Period (5) Stir-fried Dishes : From the Viewpoint of Cookery Science
- Periodical title
- 学苑
- No. or year of volume/issue
- (863):2012.9
- Issue
- 863
- Pages
- 22-33
- Publication date of volume/issue (W3CDTF)
- 2012-09