Volume number36号 2011年度
清酒酵母とクリベロミ...

清酒酵母とクリベロミセス属酵母との混合培養による発酵試験

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清酒酵母とクリベロミセス属酵母との混合培養による発酵試験

Call No. (NDL)
Z14-699
Bibliographic ID of National Diet Library
024111020
Material type
記事
Author
栗田 修ほか
Publisher
津 : 三重県工業研究所
Publication date
2011
Material Format
Paper
Journal name
三重県工業研究所研究報告 / 三重県工業研究所 編 (36):2011年度
Publication Page
p.81-84
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Paper

Material Type
記事
Author/Editor
栗田 修
中林 徹
Author Heading
Alternative Title
Fermentation Tests with the Mixed Cultures of Sake Yeast and Kluyveromyces sp. Yeast
Periodical title
三重県工業研究所研究報告 / 三重県工業研究所 編
No. or year of volume/issue
(36):2011年度
Issue
36
Pages
81-84
Publication date of volume/issue (W3CDTF)
2011