抗酸化能を高める洋食献立の食事設計法の提案
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- Material Type
- 記事
- Author/Editor
- 粟津原 理恵石谷(佐藤) 久美原田 和樹 他
- Alternative Title
- Western Cuisine Menu Design with Improved Antioxidative Activity
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 45(6):2012.12
- Volume
- 45
- Issue
- 6
- Pages
- 393-402