オホーツク海のホタテ...

オホーツク海のホタテガイ赤橙色貝柱における一般成分および赤色色素の同定と抗酸化作用について

Icons representing 記事

オホーツク海のホタテガイ赤橙色貝柱における一般成分および赤色色素の同定と抗酸化作用について

Call No. (NDL)
Z18-345
Bibliographic ID of National Diet Library
024246097
Material type
記事
Author
成田 正直ほか
Publisher
東京 : 日本水産学会
Publication date
2013-01
Material Format
Paper
Journal name
日本水産学会誌 / 日本水産学会 編 79(1)=732:2013.1
Publication Page
p.48-54
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
成田 正直
眞岡 孝至
蛯谷 幸司 他
Alternative Title
Characteristics of chemical constituents and red pigment of orange adductor muscle of scallop Mizuhopecten yessoensis in the Okhotsk Sea and anti-oxidative activity of the pigment
Periodical title
日本水産学会誌 / 日本水産学会 編
No. or year of volume/issue
79(1)=732:2013.1
Volume
79
Issue
1
Sequential issue number
732