無機成分含有量と多変...

無機成分含有量と多変量解析による豚肉製品の分類 (2012年度日本味と匂学会第46回大会)

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無機成分含有量と多変量解析による豚肉製品の分類

(2012年度日本味と匂学会第46回大会)

Call No. (NDL)
Z19-B394
Bibliographic ID of National Diet Library
024247416
Material type
記事
Author
合田 元清ほか
Publisher
和光 : 「日本味と匂学会」事務局
Publication date
2012-12
Material Format
Paper
Journal name
日本味と匂学会誌 = The japanese journal of taste and smell research 19(3):2012.12
Publication Page
p.417-420
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Paper

Material Type
記事
Author/Editor
合田 元清
小島 洋一郎
三上 剛 他
Alternative Title
Classification of pork products by inorganic content and multivariate analysis
Periodical title
日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue
19(3):2012.12
Volume
19
Issue
3