米由来グルコシルセラミド経口摂取による皮膚バリア機能強化とそのメカニズム (特集 セラミド研究の新展開)

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米由来グルコシルセラミド経口摂取による皮膚バリア機能強化とそのメカニズム

(特集 セラミド研究の新展開)

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
024325015
Material type
記事
Author
寺澤 周子
Publisher
東京 : 食品化学新聞社
Publication date
2013-03
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 17(3)=190:2013.3
Publication Page
p.80-82
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Paper

Material Type
記事
Author/Editor
寺澤 周子
Author Heading
Alternative Title
The effect on the skin barrier function through oral intake of rice-derived glucosylceramide
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
17(3)=190:2013.3
Volume
17
Issue
3