Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported

Journal name: Fisheries science / Japanese Society of Fisheries Science 79(2):2013.3

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Material Type: 記事
Title: Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported
Author/Editor: Hiroko Yamaguchi
Misako Nakaya
Gen Kaneko 他
Author Heading: Hiroko Yamaguchi
Misako Nakaya
Gen Kaneko
Periodical title: Fisheries science / Japanese Society of Fisheries Science
No. or year of volume/issue: 79(2):2013.3
Volume: 79
Issue: 2
Pages: 327-334
Publication date of volume/issue (W3CDTF): 2013-03
ISSN (Periodical Title): 0919-9268
ISSN-L (Periodical Title): 0919-9268
Publication (Periodical Title): [Tokyo] : [Springer Japan]
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Boiled dorsal muscle
Broth
Extractive components
Half-smooth golden puffer
Lagocephalus spadiceus
Sensory test
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-H592
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024427432
http://id.ndl.go.jp/bib/024427432
Bibliographic Record Category (NDL): 632