和菓子用米粉の物性と調理法に関する研究
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- Material Type
- 記事
- Title
- Author/Editor
- 高橋 節子近堂 知子平尾 和子
- Alternative Title
- Physical Properties and Cooking Methods of Rice Flour for Making Traditional Japanese Sweets
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 46(2):2013.4
- Volume
- 46
- Issue
- 2
- Pages
- 100-106