Improved Functional Properties of Potato Starch through Simultaneous Heat-moisture Treatment and Conjugation with Lysine and Fatty Acylated Saccharide by the Maillard Reaction
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- Material Type
- 記事
- Author/Editor
- Noriki KohyamaNaomi SogaSatoko Ohashi 他
- Author Heading
- Periodical title
- Journal of applied glycoscience
- No. or year of volume/issue
- 60(3):2013
- Volume
- 60
- Issue
- 3
- Pages
- 147-153
- Publication date of volume/issue (W3CDTF)
- 2013