市販塩麹製品と自家製...

市販塩麹製品と自家製塩麹中の酵素活性比較

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市販塩麹製品と自家製塩麹中の酵素活性比較

Call No. (NDL)
Z6-625
Bibliographic ID of National Diet Library
024786394
Material type
記事
Author
阿部 真紀ほか
Publisher
日野 : 実践女子大学
Publication date
2013-03
Material Format
Paper
Journal name
実践女子大学生活科学部紀要 = Bulletin of Jissen Women's University, Faculty of Human Life Sciences (50):2013.3
Publication Page
p.171-176
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Paper

Material Type
記事
Author/Editor
阿部 真紀
小針 清子
秋田 修
Alternative Title
Comparison of Enzyme Activities of Commercial Salted-koji and Homemade Salted-koji
Periodical title
実践女子大学生活科学部紀要 = Bulletin of Jissen Women's University, Faculty of Human Life Sciences
No. or year of volume/issue
(50):2013.3
Issue
50
Pages
171-176
Publication date of volume/issue (W3CDTF)
2013-03