抗酸化能を高める中国料理献立の食事設計法の提案
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- Material Type
- 記事
- Author/Editor
- 長尾 慶子久松 裕子粟津原 理恵 他
- Alternative Title
- Chinese Cuisine Menu Design with Improved Antioxidant Activity
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 46(5):2013.10
- Volume
- 46
- Issue
- 5
- Pages
- 324-334