高水分食品への応用を目指した米粉の分散性の評価と乳化能の検証
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- Material Type
- 記事
- Author/Editor
- 松宮 健太郎奥野 勇樹松村 康生
- Alternative Title
- Evaluation of Dispersion Properties and Emulsifying Ability of Rice Flour for Use in High Water Content Food Products
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 60(11)=659:2013.11
- Volume
- 60
- Issue
- 11
- Sequential issue number
- 659