発酵オタネ人参成分M1(Compound K)/γ-シクロデキストリン包接複合体の調製とその溶解性・吸収性の評価 (特集 シクロデキストリンの機能性食品・化粧品への利用)

Icons representing 記事

発酵オタネ人参成分M1(Compound K)/γ-シクロデキストリン包接複合体の調製とその溶解性・吸収性の評価

(特集 シクロデキストリンの機能性食品・化粧品への利用)

Call No. (NDL)
Z14-1260
Bibliographic ID of National Diet Library
025010787
Material type
記事
Author
尾澤 正敏
Publisher
東京 : シーエムシー出版
Publication date
2013-11
Material Format
Paper
Journal name
ファインケミカル : 調査・資料・報道・抄録 42(11)=818:2013.11
Publication Page
p.7-12
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
尾澤 正敏
Author Heading
Alternative Title
Preparation of Fermented Ginseng M1/γ-Cyclodextrin Complex : Its Dissolution and Absorption Behavior
Periodical title
ファインケミカル : 調査・資料・報道・抄録
No. or year of volume/issue
42(11)=818:2013.11
Volume
42
Issue
11