The effect of preparatory conditions of high temperature- and pressure-treated garlic on 5-hydroxymethyl-2-furfural and S-allylcysteine formation

Journal name: 生物試料分析 = Journal of analytical bio-science / 生物試料分析科学会編 36(2):2013

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Material Type: 記事
Title: The effect of preparatory conditions of high temperature- and pressure-treated garlic on 5-hydroxymethyl-2-furfural and S-allylcysteine formation
Author/Editor: Takeshi Chihara
Kan Shimpo
Takaaki Kaneko 他
Author Heading: Takeshi Chihara
Kan Shimpo
Takaaki Kaneko
Periodical title: 生物試料分析 = Journal of analytical bio-science / 生物試料分析科学会編
No. or year of volume/issue: 36(2):2013
Volume: 36
Issue: 2
Pages: 186-192
Publication date of volume/issue (W3CDTF): 2013
ISSN (Periodical Title): 0913-3763
ISSN-L (Periodical Title): 0913-3763
Publication (Periodical Title): [町田] : 生物試料分析科学会
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: High temperature- and pressure-treated garlic (HTPG)
5-hydroxymethyl-2-furfural (5-HMF)
S-allylcysteine (SAC)
1,1-diphenyl-2-picrylhydrazyl (DPPH)
NDLC: ZS21
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-1927
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025034759
http://id.ndl.go.jp/bib/025034759
Bibliographic Record Category (NDL): 632