徳島県における通過儀礼食の現状
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- Material Type
- 記事
- Title
- Author/Editor
- 後藤 月江松下 純子金丸 芳 他
- Alternative Title
- A Survey of Foods for Rites of Passage in Tokushima Prefecture
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 46(6):2013.12
- Volume
- 46
- Issue
- 6
- Pages
- 389-394