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雑誌Food style 21 : 食品の機能と健康を考える科学情報誌
Volume number18(1)-18(6)=200-205:2014.1-2014.6
Article卵黄由来ペプチド(i...

卵黄由来ペプチド(iHA)の関節軟骨に対する効果 (特集 たまごの魅力に迫る)

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卵黄由来ペプチド(iHA)の関節軟骨に対する効果

(特集 たまごの魅力に迫る)

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
025126674
Material type
記事
Author
青笹 正義ほか
Publisher
東京 : 食品化学新聞社
Publication date
2014-01
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 18(1)=200:2014.1
Publication Page
p.78-80
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Paper

Material Type
記事
Title
卵黄由来ペプチド(iHA)の関節軟骨に対する効果
Author/Editor
青笹 正義
内野 貴之
朱 暁琳
Series Title
特集 たまごの魅力に迫る
Author Heading
青笹 正義
内野 貴之
朱 暁琳
Alternative Title
Effect of egg yolk-derived peptides (iHA) on the articular cartilage
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
18(1)=200:2014.1
Volume
18
Issue
1