Volume number20巻3号 2013年
Genome-bas...

Genome-based authentication of black cohosh (Cimicifuga racemosa; Ranunculaceae) supplements available in the Japanese markets

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Genome-based authentication of black cohosh (Cimicifuga racemosa; Ranunculaceae) supplements available in the Japanese markets

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
025129546
Material type
記事
Author
渥美 さやかほか
Publisher
草津 : 日本食品化学学会
Publication date
2013
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 20(3):2013
Publication Page
p.178-189
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Paper Digital

Material Type
記事
Author/Editor
渥美 さやか
大沼 美貴
末永 恵美 他
Alternative Title
DNA配列情報を利用したブラックコホシュ国内市場品の基原鑑別 DNA ハイレツ ジョウホウ オ リヨウ シタ ブラックコホシュ コクナイ シジョウヒン ノ キ ゲン カンベツ
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
20(3):2013
Volume
20
Issue
3
Pages
178-189