PDI・Ero1ジス...

PDI・Ero1ジスルフィド結合形成系を用いた製パン性改善の試み (特集 製パン製菓向け改良剤)

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PDI・Ero1ジスルフィド結合形成系を用いた製パン性改善の試み

(特集 製パン製菓向け改良剤)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
025307142
Material type
記事
Author
野口 智弘
Publisher
東京 : 光琳
Publication date
2014-03-30
Material Format
Paper
Journal name
食品工業 = The Food industry 57(6)=1292:2014.3.30
Publication Page
p.34-41
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Paper

Material Type
記事
Author/Editor
野口 智弘
Author Heading
Alternative Title
An Attempt for Improving Bread Baking Quality, using PDI・Ero1 Disulfide of Bond-making Type
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
57(6)=1292:2014.3.30
Volume
57
Issue
6